Food Industry

The parameters for hygiene that must be respected in the food industry are extremely strict. The focus on the health of workers and the end consumer also concerns air quality.

Shalimar Foods Industries

Luogo: Islamabad – Pakistan

Condotte installate: 4,000m²

Tipologia condotte: ALP Micro-Virus Technology

EKER Milk Factory

Luogo: Bursa – Turkey

Condotte installate: 6,000m²

Tipologia condotte: ALP System

Ghigi Pasta Factory

Luogo: Misano Adriatico – Italy

Condotte installate: 10,000m²

Tipologia condotte: ALP System

Albertengo Panettoni

Luogo: Torre San Giorgio (CN) – Italy

Condotte installate: 4,000m²

Tipologia condotte: ALP

Coca Cola HBC Romania

Luogo: Ploiesti – Romania

Condotte installate: 12,000m²

Tipologia condotte: ALP System

Knorr Stock Cube Factory

Luogo: Tula – Russia

Condotte installate: 8,000m²

Tipologia condotte: ALP System

Danone Milk and Yogurt Factory

Luogo: Milan – Italy

Condotte installate: 3,000m²

Tipologia condotte: ALP Micro-Virus Technology

Zanetti S.p.A. Cheese Factory

Luogo: Bergamo – Italy

Condotte installate: 4,000m²

Tipologia condotte: ALP System

Ferrero S.p.A. Confectionary Factory

Luogo: Alba – Italy

Condotte installate: 3,500m²

Tipologia condotte: ALP System

Barilla Pasta Factory

Luogo: Parma – Italy

Condotte installate: 6,000m²

Tipologia condotte: ALP System

Winiary Nestlè

Luogo: Kalisz – Poland

Condotte installate: 5,000m²

Tipologia condotte: ALP System

Parmalat Milk and Yogurt Factory

Luogo: Caserta – Italy

Condotte installate: 4,000m²

Tipologia condotte: ALP System